tag:blogger.com,1999:blog-8898395195748076709.post1505302636526322502..comments2023-10-26T07:11:32.339-04:00Comments on Domestic Agenda: New Zealand's finestLeslie Klughttp://www.blogger.com/profile/07434234433346396414noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8898395195748076709.post-61406867203945030702009-08-28T09:32:22.112-04:002009-08-28T09:32:22.112-04:00I don't know, Hera. I'll try next time I ...I don't know, Hera. I'll try next time I make this. Thanks for the tip!Leslie Klughttps://www.blogger.com/profile/07434234433346396414noreply@blogger.comtag:blogger.com,1999:blog-8898395195748076709.post-74393795914593057252009-08-28T06:49:37.767-04:002009-08-28T06:49:37.767-04:00Could you use the method commonly used for peaches...Could you use the method commonly used for peaches, dropping in boiling water for 30 seconds and plunging in ice water, for easier peeling?Herahttps://www.blogger.com/profile/07501751837571162761noreply@blogger.comtag:blogger.com,1999:blog-8898395195748076709.post-34894702252176103992009-08-27T15:27:35.210-04:002009-08-27T15:27:35.210-04:00And here I thought you would be talking about Sauv...And here I thought you would be talking about Sauvignon Blanc!Kate @ Savour Farehttps://www.blogger.com/profile/01913749794237665992noreply@blogger.comtag:blogger.com,1999:blog-8898395195748076709.post-72286865042243688792009-08-26T17:53:27.528-04:002009-08-26T17:53:27.528-04:00Yep, the hardest part is peeling the kiwis. Fuzzy ...Yep, the hardest part is peeling the kiwis. Fuzzy little suckers.Leslie Klughttps://www.blogger.com/profile/07434234433346396414noreply@blogger.comtag:blogger.com,1999:blog-8898395195748076709.post-11832992715724886422009-08-26T11:06:19.886-04:002009-08-26T11:06:19.886-04:00Wow. I knew this was a pretty simple recipe, but ...Wow. I knew this was a pretty simple recipe, but I didn't realize it was this easy to make! And it tastes really good! woo-hoo.Unknownhttps://www.blogger.com/profile/00172713775543376107noreply@blogger.com