tag:blogger.com,1999:blog-8898395195748076709.post7210418202759733551..comments2023-10-26T07:11:32.339-04:00Comments on Domestic Agenda: One dish wonderLeslie Klughttp://www.blogger.com/profile/07434234433346396414noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8898395195748076709.post-68088120080037367532008-07-13T19:20:00.000-04:002008-07-13T19:20:00.000-04:00I finally made this tonight and it was DELICIOUS, ...I finally made this tonight and it was DELICIOUS, a great dish for summer! Here are some small alterations I made:<BR/>- I also made my chicken fresh - I actually used whole boneless chicken breasts which I diced and sauted in olive oil with fresh ground back pepper<BR/>- I omitted the onion because I don't like the strong taste of raw onion, and not to worry the whole dish was still very flavorful<BR/>- I used the fresh basil but did not have fresh oregano, so I used some dried oregano which I added to the dressing. I'll bet it's better with fresh, but this worked in a pinch!<BR/>- I used white wine vinegar instead of red, again as it was what I had on hand<BR/>- I did use a tasty goat cheese called Crottin de Champcol, very mild and yummy on this dishAnonymoushttps://www.blogger.com/profile/02168820810078072342noreply@blogger.com