Think the best way to eat peeps is to wait for them to get stale and crunchy? Think again. My now second favorite way to eat a peep is after it has had a little chocolate bath. This is an easy and very fun recipe for Easter -could easily be combined (or the peeps consumed) while dyeing eggs.
Melt one bag of milk chocolate chips (I used Ghiradelli) in a heatproof bowl over a saucepan with one inch of barely simmering water. This amount of chocolate should easily coat 16-20 peeps.
Immerse peeps in chocolate and set to dry on wax paper. They are ready to eat as soon as the chocolate is dry and also taste good after sitting in the freezer. Enjoy!
1 comment:
oh. my. god. YUM!
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