Santa brought me a butter bell in which to store my homemade butter. I just fill the bottom with cold water, refill every three days and the butter in the cup stays spreadable and good. Thank you, Santa!
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About Me
- Leslie Klug
- is mad about food. Cooking it, baking it, eating it in her apartment and outside of it. She also likes making things out of paper and drinking champagne.
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2008
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December
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- A Christmasy Home for my butter: Butter Bell
- Winter, Winter Chicken Dinner
- Christmas Morning Brunch: Herbed Baked Eggs and Sp...
- Favorite Latkes and all the fixings
- Christmas Confections
- Welcome Jauntsetters!
- Have your cake and drink it too
- How I fell in love with habaneros
- San Fransisco is Burritoville
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December
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