Pickled Red Onion Slices

Pickled red onions are a great, versatile condiment. Add them to a salad, sandwich, burger or steak. They add a vinegary zip and sweetness to any dish. Plus, they're quick and easy to make.

Pickled Red Onion
1 small red onion, thinly sliced vertically
2 teaspoons sugar
1/3 cup cider vinegar
1/2 teaspoon salt

Bring vinegar, granulated sugar, and salt to a simmer in a small saucepan. Stir in onion and remove saucepan from heat. Let stand, stirring occasionally. Serve once cool or store in tupperware in the refrigerator.