Thursday, May 1, 2008
A Note about the Rhubarb Brunch Cake
Well, two notes, really. One, the first step really should be to pre-heat your oven, so, do that first. Also, I have no idea why it calls for food coloring (and also doesn't specify which color.) Bad recipe! I didn't use food coloring. The rhubarb is pink and pretty enough on its own.
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4 comments:
And you're not giving us the recipe because . . . ?
Because it's in the previous post, "Rhubarb again?" Thanks for reading, Joel.
no, i don't think the recipe is in the previous post...
It's in a jpeg. Maybe it's not showing up on all browsers. I'll try to figure it out.
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