Tuesday, June 24, 2008

Biscuit Bungle

I'm running a little behind here at domestic agenda due to two weekends in a row of out-of-town weddings. But I read this very interesting article in the NY Times last week and had to share. It brings up a very interesting dilemma of terroir: if a food (or foodstuff) that is connected to a certain physical place is transplanted from there, will it maintain its essence? Happy reading.


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