Hmmmm. Yes, this was supposed to be a lovely blueberry coffee cake. What happened? The recipe called for a "9-inch round baking pan" and since it was a cake, I used a (duh) cake pan. Well, perhaps I should have used a pie dish instead as the batter was clearly too much for the vessel. The cake turned out moist and tasty, though less than picture perfect. I'm going to write cooking light and see if they can be a little more specific on the type of pan to use and then maybe I'll give it another shot. Nobody (or baker) is perfect, I guess.
You can find the recipe here:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1734304
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